« The Ideas in Food dinner at McCrady's | Main | Free »

July 02, 2008

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chris

I worked the McCrady's dinner with Alex, Aki and Sean. Go 3 to 1 milk solids to butter, caramelize it then let it sit, skim off the clarified butter that rises after it cools at room temp, then puree. We used this for the crowder pea course.

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