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| June 2009 »
How has it taken me so long to try this? So good for breakfast, lunch, dinner, late night, any time.
Posted at 12:43 PM | Permalink
I've been eating a whole lot of yogurt recently. We served this flexible yogurt custard with earl grey cake, walnut nougatine, and local honey. The custard turned out pretty well, needed some gelatin.
Posted at 12:35 PM | Permalink