I got some awesome local pork belly from Polyface Farms yesterday. All of this meat came off of a super pig apparently, as the entire belly was enormous.
Following Tucker's model...

Clockwise from the top left:
Chorizo-poached
Soy-Maple-Chili
Thyme-Cracked Pepper
Dijon-Apple
In the bath at 158 F. Let's see how it turns out...