Like any good food blog, this one needs lots of pictures, so I went out and got a brand new camera.
Behold the first pictures taken with it:
« Inspiration | Main | Sous-vide cooking »
May 28, 2008
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Edamami Noodle or sheets:
weight of beans x .533 = water to use for puree
puree beans
200g puree
13.75 gelatin (gold)
75g H20
5.5 ATIVA TI
slowly! incorperate TI into water ( it will clump )
fold into puree
and roll with rolling pin between platic wrap until thin, make sure not to let wrinkles seperate noodles.
let set and cut
Posted by: JaisonUpstairs | May 28, 2008 at 04:31 PM