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June 29, 2008


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This works great when you want to make watermelon vinaigrette or even better, watermelon margaritas. It's a great way to centralize the flavors.

Josh Baugher

Thanks for the instructions! I gave it a try:


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When your growing watermelon what is the best way to tell when it's ready to pick?
I heard of "knocking" and to push in on both ends to check the softness.
What do you think?

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I've been eating a lot of watermelon for the past few months (all
purchased from the same source), and I've noticed that afterward my
mouth sometimes tastes like mothballs. I'm wondering if there's a
connection. Are trace amounts of naphthalene (the poison used in
mothballs) naturally found in watermelon? Can watermelons become
contaminated with naphthalene? If not, why might I be experiencing
this mothball taste? (There are no mothballs in my home.)

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