Like what they said, it's getting increasingly difficult to walk the line between your conscience and the food that is on your plate or in your saute pan. Everyone has an opinion on what the best possible plan is, and the whole movement seems to be turning into something akin to a pissing contest where arguments are made until everything just comes around full circle.
It doesn't help that there are poor statistics on the topics at hand as well: How the press got the idea that food travels 1,500 miles from farm to plate
Concurrently, the whole thing seems to me to be a bit isolationist and anti-global development, but like most people are saying nowadays, what do I know?