Chocolate Bacon Cake

This dessert's been a long time coming, and we're still trying to focus it some more.  We make a few types of cake with half bacon fat, half butter. 

The bottom is a dark chocolate cake that we cook sous-vide at 65C to help set up the eggs.  It comes out with a beautiful fudgy texture.  That same batter is baked, which makes a nice crumbly cake.  There's also some maple upside-down cake, a bacon and brown sugar caramel sauce, and our bacon dehydrated with some maple syrup.  This is all topped with a milk chocolate bacon cake that we warm up in the oven a la minute-not pictured.  Some really nice thyme grows across the street which we add for some more flavor.  And to keep along with the bacon theme, we made a powder of dehydrated juniper berries, cider vinegar powder, sugar and salt to finish the plate. 

Comments

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I prefer the chocolate cake because you can eat it with coffee or milk and the flavor is better than the other one. the ingredients are simple so the preparation is really fast.

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I'm really truly love chocolate. Is one of the best things on earth.

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Hello
Chocolate Bacon Cake really looks great.I wanted to make in my home but I don't think ill make it like the same in the above picture.thank for sharing.