A New Mountain Cookery

Soy Sauce Futures?

Maybe?  Gotta find a place to ferment it...

Lamb Pepperoni

Chef Tucker is so awesome, he made this super dank lamb pepperoni in like two hours, cured and everything.  He just looked at it and it was done.

The word "dank" might be appearing in this blog's lexicon for a while thanks to a dishwasher we once had who may have smoked too much marijuana, as in, "do you have any more of that blueberry syrup, that was sooooooo dank". 

Charcuterie

Finally...

Two types of coppa, saucisson sec, head cheese, pickled ramps, turnip kimchi, breakfast radishes, and some black garlic puree.  We've got a whole lot of pork curing right now, come in and check it out in a few weeks when everything is finished.

Oh would you look at that?

Hmm, I guess someone else likes flowers on his station...

Apologies...

...for the lack of posts.  My internet has been out at my house for a few weeks now.  I've got lots to post once it's back up, including a 20 course meal at Town House.  For now, watch this video of Luther Vandross singing "A House Is Not A Home".