Chef Tucker is so awesome, he made this super dank lamb pepperoni in like two hours, cured and everything. He just looked at it and it was done.
The word "dank" might be appearing in this blog's lexicon for a while thanks to a dishwasher we once had who may have smoked too much marijuana, as in, "do you have any more of that blueberry syrup, that was sooooooo dank".
Drunk Blog Posting????
Posted by: Tucker | June 15, 2009 at 10:29 AM
drunk blog postings...some better than others!
Posted by: josh | June 17, 2009 at 11:25 PM