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September 13, 2009


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Roberto N.

I was about to comment that back when I worked at Maestro, we used a lot of Hay, but judging from the pics, I'm guessing you mean fresh.

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Hmm, the food looks delicious, I wish I could have one, thanks for sharing.


vibram five fingers

The cylindrical custards were set with something that gave it a strange texture which I wasn't crazy about.

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