I got some awesome local pork belly from Polyface Farms yesterday. All of this meat came off of a super pig apparently, as the entire belly was enormous.
Following Tucker's model...
![Img_0225_2 Img_0225_2](https://newmountaincookery.typepad.com/a_new_mountain_cookery/images/2008/07/11/img_0225_2.jpg)
Clockwise from the top left:
Chorizo-poached
Soy-Maple-Chili
Thyme-Cracked Pepper
Dijon-Apple
In the bath at 158 F. Let's see how it turns out...